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Restaurant Jin Xuan Hong Kong Sdn Bhd 锦选香港特极点心
Me and my family came here for “Dim Sum” breakfast, you may read back my previous post regarding “A sweet christmas weekend”. We reached here around 10 am. The restaurant was full of people. We need to queue for a while only able to get seat! Okay~ Now [...]
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On 19 Dec 2009, me and my hubby met up with Ian and David who travel to Singapore. I brought them to eat the World-famous Xiao Long Bao at Din Tai Fung – 鼎泰豐.
I was not kidding, if you try to search “world famous xiao long bao” from google. You will find alot people recommend [...]
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Onion Egg 大葱蛋
My Favourite egg 大葱蛋! Simple to cook and nice to eat
Ingredients : Egg, Onion, Soya Sauce
Method:
1. Heat the wok. Then add in some cooking oil.
2. Pour the onion slices into the wok and fried it.
3. Pour in the beaten eggs and spread the egg.
4. Fried the eggs for few minutes the [...]
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Old Cucumber with Corn Soup 老黄瓜玉粟蜀汤
Ingredients : Old Cucumber, Corn, Pork ribs , salt ，some chinese medicine – Polygonatum odoratum(Mill.)Druce（玉竹），Codonopsis pilosula (Franch.) Nannf（党参），Aaugellica sinensis(Oliv) Diels （当归）
Method:
1. Add in the old cucumber chunks, corn, chinese medicine, pork ribs. Boil furiously for 15 to 20 minutes. Then simmer the soup in lower heat, cover the pot and [...]
