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Fried Lotus Root 炒莲藕
Ingredients : Lotus root, mushroom, mixed vegetables, squid, onion, garlic, soya sauce, vegetarian oyster flavoured sauce, salt
Method : Fried garlic, sotong, and mushroom first. Then pour the lotus root and fried together. Mixed vegetables already well-cooked. Thus, pour in the last
Then, add some oyster sauce, kicap, salt. Then fried again for around 10 [...]
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Sunday Lunch on 30 Aug 2009 at Yio Chu Kang’s house
Jaynee has suggested to cook lunch for us on Sunday . In the early morning, I already heard Jaynee went to market to buy vegetables and meat. And We all slept till 11 PM So bad of us…Sorry Jaynee, raining day oh~ Nice [...]
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Baked bean with sausage and egg
This is just a very simple dishes…..I guess most of the people cook it before
Ingredients : Mili Baked bean, Egg and Sausage, tomato and chili sauce
Method : Fried the egg and sausage first. After that pour the baked bean soup over and boil if for few minutes~ Then [...]
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ABC Soup
Since I very young, my mom always cook a soup with potato, tomato, carrot => and she always said ABC soup…
And I like ABC soup so much of cause I miss my mom ABC Soup. But I will miss the taste so much, I have eaten her soup for > 20 yrssss..it is not [...]
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Sizzling Toufu 铁板豆腐 (DIY)
Actually I didnt follow any recipe to cook this sizzling toufu, I just whatever I observed before from the foodstall:P
I have cooked this for twice already.
For the first time, I use toufu, carrot, brocolli, Corn ( Jagung 花 ）, cauliflower,mushroom, minced meat and egg .
For the second time, I use mixed vegetable [...]
