Nian Gao, can be called as Year cake or Chinese New Year’s cake. You will see alot Nian Gaos during Chinese New Year, and you can eat Nian Gao throughout the whole year! Here’s the picture how the Nian Gao looks like. This Nian Gao was made by my mother-in-law.
Normally my mom will fry the Nian Gao for us ^^ But this time If I want to eat, I have to fry it myself 
**Sob Sob** No worry, I can just gave my mom a call and ask for the recipe! You may feel curious why dont I just search the recipe from internet?Hoho… you dont know? Because I miss the Nian Gao which my mom fried for us always! So miss it!
Below are the steps and some ingredients needed. I just made a simple fried Nian Gao first. If success, next time will fry the Nian Gao with the sweet potato and yam 
Ingredients:
Nian Gao, Plain flour, 1 egg, water… if you ask me how much of flour or water needed. Sorry ya, I do not have anything to measure it. I just “agak-agak” See picture below, hope it may help!
1. Cut Nian Gao into small slice.
2. Pour the egg into the flour and add some water.
3. Whisk all the ingredients until it becomes smooth.
4. Heat the oil in the wok.
5. Dip the Nian Gao into the batter.
6. Fry over medium heat for 1 – 2 minutes until golden.
Dang Dang~ Fried Nian Gao are ready to be served!
Can you see the sticky sticky nian gao? The taste was just nice!
Of course, if you eat too much nian gao, you body will feel overheat.
Thus, dont forgot to drink some herbal tea or Lemon (From Amway) to neutral back!
