Fried Lotus Root 炒莲藕
Ingredients : Lotus root, mushroom, mixed vegetables, squid, onion, garlic, soya sauce, vegetarian oyster flavoured sauce, salt
Method : Fried garlic, sotong, and mushroom first. Then pour the lotus root and fried together. Mixed vegetables already well-cooked. Thus, pour in the last 
Then, add some oyster sauce, kicap, salt. Then fried again for around 10 – 15 minutes. ( Within the fried process, I got add in some water also ).
Yeah, finally my Lotus root with mushroom can be served la…..莲藕脆脆的。。 I Like it!
This dishes cost around SGD3 and can serve for 5 peoples.
